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Apple Strudel

Apple Strudel
4.2 18 ratings
Prep. 45 min
Total 1 h 45 min
12 portions
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Ingredients

Pastry
  • plain flour
    370 g
  • medium egg
    1
  • sunflower oil
    70 g
  • water
    120 g
  • white wine vinegar
    1 tsp
  • fine sea salt
    ½ tsp
Apple Filling
  • hazelnuts
    100 g
  • unsalted butter diced
    130 g
  • breadcrumbs
    80 g
  • ground cinnamon
    1 tsp
  • sugar
    100 g
  • vanilla sugar, homemade
    1 Tbsp
    1 ½ tsp natural vanilla extract
  • lemon juice
    20 g
  • rum (optional)
    20 g
  • apples peeled
    750 g
  • raisins
    80 g
Assembly
  • plain flour for dusting
  • icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Protein 6 g
Calories 1721 kJ / 411 kcal
Fat 21 g
Fibre 3.3 g
Carbohydrates 50 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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