Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1200 g water
- 10 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- 250 g dried pasta (e.g. penne)
- 250 g cooked chickpeas
- 200 g cherry tomatoes, quartered
- 100 g watercress
- 40 g mozzarella, diced (1 cm)
Vinaigrette
- ½ fresh red chilli, deseeded if desired
- 50 g olive oil
- 20 g lemon juice
- 15 g fresh parsley leaves
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10.1 g
- Carbohydrates
- 40.4 g
- Fat
- 15.5 g
Alternative recipes
Vegetable Curry with Rice
50min
Red Lentil, Kale and Rosemary Pasta
30min
Pasta with Vegetable Ragout
45min
Vegan Paella with Smoked Tofu
25 min
Vegan Gingerbread Trifle with Cherries
20 min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Tomato and Haddock Rice
50min
Stuffed Peppers with Herbed Quinoa
30min
Baked Penne with Vegetables
1h 5min
Mediterranean Salad
25 min
Pasta with Squash and Chickpeas
30min
Asparagus and Pea Pasta
20 min