Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1200 g water
- 10 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- 250 g dried pasta (e.g. penne)
- 250 g cooked chickpeas
- 200 g cherry tomatoes, quartered
- 100 g watercress
- 40 g mozzarella, diced (1 cm)
Vinaigrette
- ½ fresh red chilli, deseeded if desired
- 50 g olive oil
- 20 g lemon juice
- 15 g fresh parsley leaves
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10.1 g
- Carbohydrates
- 40.4 g
- Fat
- 15.5 g
Alternative recipes
Mediterranean Salad
25min
Red Lentil, Kale and Rosemary Pasta
30min
Nut Balls with Tomato Sauce
50min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Jacket Potato Mice
1h 20min
Olive and Mozzarella Farfalle
30min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Salmon Farfalle with Pesto
45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Halloumi Salad
20min
Pasta with Vegetable Ragout
45min
Rice Salad with Eggs and Tuna
1h