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Pasta alla Puttanesca

Pasta alla Puttanesca
4.2 32 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • Parmesan cheese , crust removed and cut into cubes (3 cm)
    80 g
  • garlic cloves
    2
  • long red chilli , deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • tomato purée
    2 Tbsp
  • pickled capers
    1 Tbsp
  • tinned anchovy fillets
    5
  • dried oregano
    2 pinches
    2 Tbsp fresh oregano, , leaves only, finely chopped
  • Kalamata olives, pitted
    100 g
  • tinned chopped tomatoes
    400 g
    400 g tomatoes, , fresh, chopped
  • water
    850 g
  • dried spaghetti , broken into halves
    500 g
  • fine sea salt , to taste
    1 pinch
  • ground black pepper , to taste
    1 pinch
  • fresh parsley leaves , for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Calories 2000 kJ / 476 kcal
Protein 16.5 g
Carbohydrates 64.2 g
Fat 15.75 g
Fibre 4.9 g

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Also featured in

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UK and Ireland

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