Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 - 10 g fresh parsley, leaves only
- 1 - 2 pinches ground black pepper, to taste
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines, diced (approx. 1 cm)
- 1 garlic clove
- 50 g onions, cut in pieces
- 50 g carrots, cut in pieces
- 30 g celery stalk, cut in pieces
- 30 g extra virgin olive oil
- 500 g tinned chopped tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
In Collections
Alternative recipes
Spinach, Tomato And Cheese Lasagne
2h 45min
Asian-style Rice with Eggs and Vegetables
30min
Lentil Moussaka
2h 20min
Lentil Moussaka
3h 30min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Stuffed vegetables
1h 5min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Goat's Cheese Pie
1h 10min
Mushroom and Spinach Risotto
55min
Spinach Dumplings in Tomato Ragout
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h