Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa Verde
- 4 garlic cloves
- 5 anchovy fillets, in oil
- 1 lemon, thin peelings of skin and juice
- 25 g fresh parsley, tough stems removed
- 25 g fresh basil, tough stems removed
- 50 g pickled baby capers, drained
- 40 g extra virgin olive oil
Salmon and Assembly
- 500 g water
- 1 ½ tsp fine sea salt
- 250 g new potatoes, quartered
- 4 fresh salmon fillets (approx. 120 g each)
- ¼ tsp ground black pepper
- 1 lemon, sliced (5 mm)
- 200 g mangetout
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 483 kcal
- Protein
- 33 g
- Carbohydrates
- 12 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Spinach, Tomatoes and Lentils
40 min
Sea Bass with Lemon & Herb Couscous
35 min
Salmon with Ginger Sauce and Spiced Cashews
30min
Blackened Salmon with Bean and Corn Salsa
20min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Haddock and Potato Traybake with Steamed Vegetables
45min
Steamed smoked haddock with new potatoes and spinach
45min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min
Pasta with Prawns, Courgettes and Lemon
30min