Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g pork meat pieces, sinew free, boneless, cubed (6 cm x 4 cm) (e.g. shoulder)
- ½ tsp fine sea salt
- 2 pinch ground black pepper
- 150 g onions, cut in wedges
- 200 g ripe tomatoes, cut in pieces
-
20 - 30
g pickled jalapeño chillies, to taste
or 1 - 2 fresh chilli, deseeded, sliced, to taste - 120 g red peppers, cut in pieces (2 cm)
- 120 g green peppers, cut in pieces (2 cm)
- 250 g tinned black beans, drained
- 30 g tomato purée
- 100 g water
-
½
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade - 6 maize tortillas
- 4 Tbsp coriander leaves
- 100 g sour cream
- 2 avocados
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1875 kJ / 446 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 23 g
- Fibre
- 8.2 g
In Collections
Alternative recipes
Beef Fajitas
1h
Fish Tacos
45min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Shredded chicken in tomato sauce (Tinga de Pollo)
30min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Jalapeño Chicken Lettuce Wraps
30min
Patatas Bravas with Chorizo
1h 20min
Sous-vide Sausage Ragù
2h 25min
Chicken Tacos al Pastor
45min
Chickpea and Turkey Meatball Soup
45min
Chipotle Chicken Burrito with Salsa
40min