Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chorizo, finely sliced
- 1 red onion, quartered
- 2 garlic cloves, peeled
- 1 red pepper
- 2 - 3 tinned anchovies
- 700 g water
- 1 Tbsp smoked paprika
- 500 g potatoes, peeled, cut in bite-sized pieces
- 1 cabbage, cut in thin wedges
- 400 g cooked chickpeas, drained and rinsed
- ½ bunch fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 173 kJ / 41.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.3 g
- Fat
- 1 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Danish Split Pea Soup
1h
Beetroot Soup with Herb Dumplings
1h 10min
Creamy White Beans and Leeks
20min
Tomato and Basil Chicken Stew
35min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Chorizo and Butternut Squash Soup
30 min
Asparagus Stem Soup
55min
Garlic and White Bean Stew
50min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Bean Casserole with Fresh Tuna
40min
Puy Lentil and Sausage Casserole
45 min