Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
slices sourdough bread, roughly torn
or 2 slices gluten free bread (e.g. Genius Bread), roughly torn - 1 lemon, thin peelings of skin, plus slices for serving
- 15 g fresh flat-leaf parsley, cut in pieces
- 520 g fresh salmon fillets, skinless, cut in pieces
- 1 large egg
- 1 tsp fine sea salt
-
1
Tbsp ghee
or 1 Tbsp coconut oil
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 22 g
- Carbohydrates
- 7.2 g
- Fat
- 15.2 g
In Collections
Alternative recipes
Smoked Salmon and Courgette Pasta
35min
Coconut Creamed Kale
20min
Salt Cod with Spinach and Chickpeas
45min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Veracruz Fish
30min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1h 25min
Rocket watercress juice
5min
Cleansing Fruit Smoothie
5min
Houmous
13h 30min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Sweet Potato Brownies
8h 55min
Red Cabbage and Chicken Salad
40min