Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
slices sourdough bread, roughly torn
or 2 slices gluten free bread (e.g. Genius Bread), roughly torn - 1 lemon, thin peelings of skin, plus slices for serving
- 15 g fresh flat-leaf parsley, cut in pieces
- 520 g fresh salmon fillets, skinless, cut in pieces
- 1 large egg
- 1 tsp fine sea salt
-
1
Tbsp ghee
or 1 Tbsp coconut oil
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 22 g
- Carbohydrates
- 7.2 g
- Fat
- 15.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zesty avocado with crab
10min
Tuna, Courgette and Red Pepper Lasagne
35min
Veggie 'Burritos'
20min
Honey Cereal Bars
30min
Spinach and Broccoli Terrine
4h 40 min
Salmon Fishcakes
1h 50min
Fish with Mixed Pepper Couscous
40min
Pad Thai Noodles with Prawns
30min
Asparagus and Pea Pasta
20min
Rolled Salmon Pancakes
45min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Seafood Stew with Coconut Milk
35min