Skip to main content Search
Pork with Spinach Lentils

Pork with Spinach Lentils
4.3 48 rating
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach
    200 g
  • fresh rosemary leaves only
    2 sprigs
  • olive oil plus extra for frying
    30 g
  • red onions quartered
    70 g
  • sun-dried tomatoes in oil drained, halved
    70 g
  • lentils rinsed, drained (2 x 400 g)
    2 tins
  • water
    150 - 250 g
  • pork fillet trimmed, sliced 1 cm
    500 g
  • balsamic vinegar
    1 Tbsp
  • fine sea salt plus extra for seasoning pork
    ½ tsp
  • ground black pepper plus extra for seasoning pork
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g
Calories 1547 kJ / 370 kcal
Fat 18.9 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

3.6(5)

45 min

Trout with Pesto, Tomatoes and Vegetables

4.5(24)

45 min

Leek Leaf Chicken Rolls

4.3(8)

55 min

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.6(36)

1 h

Orange Salmon with Broccoli Couscous

4.5(106)

25 min

Balsamic Salmon and Courgette Noodles

3.7(24)

25 min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Sautéed Pork with Cider

4.7(57)

55 min

Breast of Chicken in Pizzaiola Sauce

4.6(105)

30 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min