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Ingredients
- 1500 g water
- 1 tsp fine sea salt
- 2 tsp olive oil
- 500 g orzo
- 20 g fresh parsley
- 120 g red onions quartered
- 40 g white wine vinegar
- 1 pinch chilli powder
- 180 g pitted green olives
- 200 g cherry tomatoes halved
- 100 g pickled capers drained, rinsed
- Nutrition
- per 1 portion
- Calories
- 216 kcal / 904 kJ
- Protein
- 4.1 g
- Fat
- 12.6 g
- Carbohydrates
- 21.5 g
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