Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 1 tsp fine sea salt
- 2 tsp olive oil
- 500 g orzo
- 20 g fresh parsley
- 120 g red onions, quartered
- 40 g white wine vinegar
- 1 pinch chilli powder
- 180 g pitted green olives
- 200 g cherry tomatoes, halved
- 100 g pickled capers, drained, rinsed
- Nutrition
- per 1 portion
- Calories
- 904 kJ / 216 kcal
- Protein
- 4.1 g
- Carbohydrates
- 21.5 g
- Fat
- 12.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rice Salad with Eggs and Tuna
1h
Noodle soup
35min
Hawaiian Salad with Honey and Lime Dressing
15min
Bulgur Salad with Rocket, Peach and Avocado
35min
Orzo Salad with Artichoke and Feta
25min
Lemon Chicken with Couscous and Tzatziki
30min
Chicken Caprese Pasta Salad
25min
Veggie 'Burritos'
20min
Balsamic Salmon and Courgette Noodles
25min
Pasta and Chickpea Salad
25min
Wild Rice and Tuna Salad
50min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min