Squash and Broccoli Salad

Name: Squash and Broccoli Salad
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 2 tsp white wine vinegar; 2 tsp Dijon mustard; 1 tsp runny honey; 2 Tbsp olive oil; 2 pinches fine sea salt; 2 pinches ground black pepper; 50 g red onions; 700 g water; 4 slices butternut squash; 200 g broccoli florets; 50 g fresh spinach leaves; 90 g red cabbage; 2 Tbsp sesame seeds

4.2 (36 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 2 portions

Ingredients

2 tsp white wine vinegar
2 tsp Dijon mustard
1 tsp runny honey
2 Tbsp olive oil
2 pinches fine sea salt
2 pinches ground black pepper

50 g red onions, halved
700 g water
4 slices butternut squash, washed, with skin, sliced in rings (1 cm thick), then halved (approx. 400 g)
200 g broccoli florets (5 cm)
50 g fresh spinach leaves
90 g red cabbage, sliced (5 mm)
2 Tbsp sesame seeds

Nutrition: per 1 portion
Calories: 1536 kJ / 368 kcal
Protein: 11 g
Carbohydrates: 22.8 g
Fat: 25.8 g