Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 16 raw prawns, heads and tails intact
- 50 g olive oil
- 1000 g water
- 200 g zucchini, cut into pieces (2 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 320 g Arborio rice
- 100 g dry white wine
- 1 tsp salt
- 50 g unsalted butter, cut into pieces
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2399.3 kJ / 571.3 kcal
- Protein
- 21.9 g
- Carbohydrates
- 65.8 g
- Fat
- 23.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 3.3 g
- Sodium
- 839.8 mg
In Collections
Alternative recipes
Stuffed tomatoes
50min
Cucumber soup
25 min
Asparagus and saffron risotto
35min
Prawn and saffron risotto
30min
White fish and lemon risotto
30min
Asparagus risotto
40min
Chorizo and squid stew (TM5)
5h 30min
Goat's cheese flans with yoghurt sauce and leeks
45min
Salmon and fennel risotto
30min
Risotto with lemon, thyme and feta
30min
Pear and blue cheese risotto
30min
Ravioli with zucchini sauce
35min