Seafood Risotto

Seafood Risotto

4.1 283 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

fresh parsley cut in pieces
25 g
garlic cloves
2
onions quartered
150 g
celery stalks cut in pieces (2 cm)
80 g
olive oil
25 g
dry white wine
200 g
risotto rice (e.g. Arborio, carnaroli)
400 g
tinned chopped tomatoes
250 g
liquid vegetable stock hot
600 g
dried bay leaf
1
saffron
1 pinch
ground cayenne pepper (optional)
1 pinch
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted
500 g
unsalted butter diced (1 cm)
70 g
lemon freshly squeezed juice only
½

Difficulty

medium

Nutrition per 1 portion

Sodium 296.1 mg

Protein 16.7 g

Calories 1982.8 kJ / 473.9 kcal

Fat 15.3 g

Fibre 1.5 g

Saturated Fat 7.5 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Coconut Dhal

20 min

Vegetable pasta sauce

40 min

Mushroom and Spinach Risotto

55 min

Lentil Curry (Dahl)

30 min

Beef Madras

1 h 30 min

Cauliflower and Broccoli Gratin

50 min

Dauphinoise Potatoes

50 min

Super Quick Broccoli Salad

5 min

Chunky Coleslaw

5 min

Beef Burger with Melting Cheese Centre

45 min

Peppercorn Sauce

30 min

Vanilla Sponge Layer Cake

2 h 35 min