Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh parsley, cut in pieces
- 2 garlic cloves
- 150 g onions, quartered
- 80 g celery stalks, cut in pieces (2 cm)
- 25 g olive oil
- 200 g dry white wine
- 400 g risotto rice (e.g. Arborio, carnaroli)
- 250 g tinned chopped tomatoes
- 600 g liquid vegetable stock, hot
- 1 dried bay leaf
- 1 pinch saffron
- 1 pinch ground cayenne pepper (optional)
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 500 g frozen mixed seafood, (e.g. prawns, clams, mussels, squid), defrosted
- 70 g unsalted butter, diced (1 cm)
- ½ lemon, freshly squeezed juice only
- Nutrition
- per 1 portion
- Calories
- 1982.8 kJ / 473.9 kcal
- Protein
- 16.7 g
- Carbohydrates
- 60.6 g
- Fat
- 15.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.5 g
- Sodium
- 296.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and Chorizo Paella
45min
Mushroom Risotto
30min
Mixed Seafood Risotto
40min
Mushroom and Spinach Risotto
55min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Mussels in Cream and White Wine Sauce
45min
Seafood Risotto with Chorizo
1h 5min
Salmon and Fennel Risotto
25 min
Seafood Stew with Coconut Milk
35min
Beef Bourguignon
1h 30min
Pasta with Prawns, Courgettes and Lemon
30min