
Devices & Accessories
Mushroom risotto
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion (30 g)1
-
butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
Nutrition per 1 portion
Calories
526 kcal /
2209.5 kJ
Protein
12 g
Fat
22.5 g
Carbohydrates
66.8 g
Fibre
1.9 g
Saturated Fat
9.6 g
Sodium
380.2 mg