Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.2 6 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg

Protein 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Fat 12.8 g

Fibre 2.6 g

Saturated Fat 7.3 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Asian-style mussels

30 min

Pork in green pepper and cognac sauce

50 min

Anise-cured salmon

14 h 10 min

Sicilian prawn salad

40 min

Peaches in white wine syrup

4 h

Prawn and mushroom crepes

50 min

Bloody Mary

10 min

Sambal udang (Skinnymixers)

50 min

Brussels sprouts with lime crumb

20 min

Lime and chilli corn

40 min

Potato and porcini mushroom soup

30 min

Steamed fish fillets in a creamy leek sauce

35 min