Skip to main content Search
Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes
3.6 5 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    500 g
  • salt
    1 ½ tsp
  • new baby potatoes peeled and cut into halves (approx. 8)
    300 g
  • saffron
    2 pinches
  • firm white fish fillets (see Tips)
    4
  • unsalted butter cut into pieces
    40 g
  • vermouth (see Tips)
    20 g
  • pouring (whipping) cream
    20 g
  • frozen peas to taste
    50 - 80 g
  • ground black pepper
    2 pinches
  • fresh mussels debearded and cleaned (see Tips)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg
Protein 36.7 g
Calories 1315.5 kJ / 313.2 kcal
Fat 12.8 g
Fibre 2.6 g
Saturated Fat 7.3 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Hummus board with shredded lamb (Diabetes)

5.0(2)

25 h 20 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30 min

Sous vide salmon with avocado cream (TM5)

3.7(10)

1 h 5 min

Mediterranean seafood with tomato and fennel

4.7(55)

30 min

Seafood con arroz

3.3(11)

45 min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35 min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Five spice duck with mushrooms and Asian greens

4.6(30)

45 min

Prawn and mushroom crepes

4.0(8)

50 min

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30 h 25 min

Steamed prawns or scallops

4.9(9)

20 min

Garlic prawns

4.6(342)

25 min