Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g rhubarb, trimmed and cut into pieces (5 cm)
- 90 g muscovado sugar
- 1 lime, juice only
- 1 tsp vanilla paste
- 50 g water
- 450 g ice
- 280 g dark rum
- Nutrition
- per 1 portion
- Calories
- 301.2 kJ / 71.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 15.8 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 15.2 mg
Alternative recipes
Cauliflower, broccoli and blue cheese gratin
1h
Cucumber soup
25min
Stewed rhubarb with apple and strawberries
30min
Mayonnaise
5min
Orange Campari marmalade
1h 35 min
White zucchini and cannellini bean soup
25min
Smoked trout pâté
3h 15min
Goat's cheese flans with yoghurt sauce and leeks
45min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Hommus dip
5min
Lemon tart
2h 15min
Artichoke and bean ragout
1h 30min