Roasted fennel dip

Roasted fennel dip

4.0 3 ratings

Prep. 5 min

Total 35 min

10 portions

Ingredients

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.5 mg

Protein 1.1 g

Calories 264.8 kJ / 63.3 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 2.7 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Macadamia chocolate cookies

Macadamia chocolate cookies

45 min

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1 h 20 min

Margarita

Margarita

5 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Harissa yoghurt dressing

Harissa yoghurt dressing

5 min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15 min

Mushroom risotto

Mushroom risotto

30 min

Muffin pan chorizo frittatas

Muffin pan chorizo frittatas

30 min

Burnt orange marmalade

Burnt orange marmalade

14 h 20 min

Best lemon drizzle cake

Best lemon drizzle cake

35 min

Community fave brown rice salad

Community fave brown rice salad

55 min

Portuguese bread

Portuguese bread

3 h 30 min