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Roasted fennel dip

Roasted fennel dip
4.4 5 ratings
Prep. 5 min
Total 35 min
10 portions
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Ingredients

  • red onion cut into thin wedges
    ¼
  • fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
    1
  • lemon zest, and 4 tablespoons of lemon juice
    1
  • extra virgin olive oil
    1 tbsp
  • dried fennel seeds
    ¼ tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cream cheese cut into pieces
    125 g
  • natural yoghurt
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.5 mg
Protein 1.1 g
Calories 264.8 kJ / 63.3 kcal
Fat 5.7 g
Fibre 0.5 g
Saturated Fat 2.7 g
Carbohydrates 2.6 g

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Australia and New Zealand

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