Orange liqueur zabaglione

Name: Orange liqueur zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oranges; 120 g white sugar; 30 g orange liqueur; 6 egg yolks

4.0 6 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

oranges
2
white sugar
120 g
orange liqueur (Grand Marnier®)
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 5 g

Calories 979.5 kJ / 233.2 kcal

Fat 7.6 g

Fibre 2 g

Saturated Fat 2.3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Traditional crème brûlée

4.7(253)

25 h

Black forest cake

4.6(81)

5 h

Champagne poached chicken terrine

4.9(24)

1 h 30 min

Profiteroles

4.5(78)

2 h

Panna cotta with rhubarb topping (George Calombaris)

4.0(12)

25 h 15 min

Lime panna cotta with gin and finger lime granita

4.9(11)

24 h 30 min

Figs with spiced custard and nougat cream (TM6)

4.3(4)

40 min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(56)

25 h 20 min

Nougat glacé with raspberry coulis

4.7(9)

24 h 25 min

Pears in red wine

5.0(12)

3 h 20 min

Chocolate volcanos

4.8(170)

55 min