Parmesan baskets with goat's cheese mousse
TM6 TM5 TM31

Parmesan baskets with goat's cheese mousse

4.0 (11 ratings)

Ingredients

Goat's cheese mousse

  • 350 g fresh goat's cheese, softened
  • 150 g pouring (whipping) cream
  • 2 sprigs fresh thyme, leaves only
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • ½ tsp salt
  • ground black pepper, to taste

Parmesan baskets

  • 280 g Parmesan cheese, cut into pieces (3 cm)
  • ¼ tsp ground black pepper

Assembly

  • ½ Granny Smith apple, cut into matchsticks (see Tips)
  • ½ raw beetroot, cut into small cubes (5 mm)
  • 40 g walnuts, cut into pieces
  • micro herbs, for garnishing (optional)

Nutrition
per 1 piece
Calories
520.7 kJ / 124 kcal
Protein
7.6 g
Carbohydrates
0.9 g
Fat
9.9 g
Saturated Fat
5.8 g
Fibre
0.3 g
Sodium
264.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes