Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 42 ratings

Prep. 15 min

Total 55 min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg

Protein 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Fat 137.5 g

Fibre 5 g

Saturated Fat 68.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

1 h 10 min

Stuffed zucchini

1 h 5 min

Italian chicken and couscous salad with chickpea soup

1 h 10 min

Boston baked beans

30 h 45 min

Hoisin tofu with brown rice

50 min

Fermented beetroot dip

25 h

Carrot, feta and mint salad

40 min

Israeli couscous salad

1 h

Melted Brie with basil and lemon pesto

30 min

Meatballs with Romesco sauce

1 h 40 min

Chicken Waldorf salad

40 min

Baked broccoli bites with tofu mayonnaise

55 min