Leek and smoked salmon dip
TM6 TM5

Leek and smoked salmon dip

4.6 ( 38 ratings )

Ingredients

  • 5 sprigs fresh chives plus extra chopped for garnishing
  • 1 leek (approx. 180 g), trimmed and white part cut into pieces
  • 1 garlic clove
  • 30 g salted butter
  • 20 g extra virgin olive oil
  • 1 lemon zested (no white pith) and juiced
  • 30 g dry white wine
  • 250 g cream cheese
  • 150 - 185 g hot smoked salmon flaked
  • salt to taste
  • ground black pepper to taste

Nutrition
per 588 g
Calories
1561.4 kcal / 6532.8 kJ
Protein
48.7 g
Fat
137.5 g
Carbohydrates
35.7 g
Fibre
5 g
Saturated Fat
68.3 g
Sodium
2253.7 mg

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