Mini chive pikelets with mushrooms
TM6 TM5 TM31

Mini chive pikelets with mushrooms

4.4 (5 ratings)

Ingredients

Chive pikelets

  • 5 fresh chives, cut into quarters
  • 20 g butter, plus extra for frying
  • 140 g self-raising flour
  • 1 pinch sea salt
  • ¼ tsp bicarbonate of soda
  • 180 g sour cream
  • 125 g full cream milk
  • 1 egg

Mushrooms

  • 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 4 sprigs fresh thyme, leaves only
  • 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
  • 8 slices prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
  • 40 g olive oil
  • 360 g button mushrooms, brushed clean and cut into slices
  • 2 tsp tamari sauce (optional)
  • 2 tbsp Dijon mustard
  • ¼ tsp ground black pepper, to taste
  • fresh chives, finely chopped, or micro herbs, for garnishing

Nutrition
per 1 portion
Calories
249 kJ / 59 kcal
Protein
2.3 g
Carbohydrates
3 g
Fat
4 g
Saturated Fat
1.9 g
Fibre
0.4 g
Sodium
192.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes