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Savory Butternut Squash Pies

Savory Butternut Squash Pies
4.6 7 ratings
Prep. 30 min
Total 1 h 25 min
4 portions
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Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • salt
    ¼ tsp
  • unsalted butter cold, diced (¼ in.)
    6 oz
  • ice water
    2 oz
  • yellow onions halved
    6 oz
  • bacon diced
    8 oz
  • Mexican chorizo casings removed, in pieces
    8 oz
  • butternut squash peeled, de-seeded, cubed (1 in.)
    30 oz
  • maple syrup
    2 oz
  • ground cinnamon
    ½ tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ½ tsp
  • dried red chili flakes
    1 pinch
  • large egg
    1
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g
Calories 5410 kJ / 1293 kcal
Fat 101 g
Fibre 6 g
Carbohydrates 77 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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