
Devices & Accessories
Savory Butternut Squash Pies
Prep. 30 min
Total 1 h 25 min
4 portions
Ingredients
-
all-purpose flour plus extra to dust7 oz
-
salt¼ tsp
-
unsalted butter cold, diced (¼ in.)6 oz
-
ice water2 oz
-
yellow onions halved6 oz
-
bacon diced8 oz
-
Mexican chorizo casings removed, in pieces8 oz
-
butternut squash peeled, de-seeded, cubed (1 in.)30 oz
-
maple syrup2 oz
-
ground cinnamon½ tsp
-
ground ginger1 tsp
-
ground nutmeg½ tsp
-
dried red chili flakes1 pinch
-
large egg1
-
water1 tsp
Nutrition per 1 portion
Calories
1293 kcal /
5410 kJ
Protein
23 g
Fat
101 g
Carbohydrates
77 g
Fibre
6 g
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