Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lasagna
- 2 - 3 tbsp gluten-free flour, to dust
- 1 homemade pasta dough, Gluten-Free Pasta, from Fresh Pasta Homemade
- 2 oz Parmesan cheese, cubed
Mushrooms
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 24 oz fresh cremini mushrooms, sliced
- 6 oz fresh shiitake mushrooms, sliced
- 2 tbsp dried parsley
- ½ tsp salt
- 1 pinch ground black pepper
Béchamel Sauce
- 32 oz whole milk
- 2 oz cornstarch
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 pinch ground black pepper
- 2 oz unsalted butter, cubed
ASSEMBLY
- extra virgin olive oil, to grease
-
16
oz raclette cheese, deli-sliced or grated
or 16 oz Gruyère cheese, deli-sliced or grated
- Nutrition
- per 1 portion
- Calories
- 2937 kJ / 702 kcal
- Protein
- 34 g
- Carbohydrates
- 44 g
- Fat
- 44 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tofu Ramen Bowl
55min
Black Tahini
20min
Golden Beet Gazpacho
50min
Spring Greens and Grapefruit Salad
30min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5h 40min
Vegan Aquafaba Butter
2h 25min
Vegan Green Pea Fritters
20min
Soy-Free Tofu with Sriracha Sauce
1h 20min
Vegan "Crab" Cakes
1h 10min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Yogurt Miso Potato Salad
35min
Vegan Cashew Sauté
35min