Thai Mussels

Thai Mussels

4.1 7 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

paprika
½ tsp
saffron threads
1 pinch
cumin seeds
½ tsp
coriander seeds
½ tsp
groundnut oil
30 g
brown sugar
5 g
coconut milk
400 g
fresh red chilli (optional) finely sliced
1
fresh mussels scrubbed and debearded
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg

Protein 21.6 g

Calories 1354.6 kJ / 323.8 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.8 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Keralan Fish Curry

Keralan Fish Curry

30 min

Quick Lamb Dhansak

Quick Lamb Dhansak

45 min

Steamed Garlic Prawns

Steamed Garlic Prawns

30 min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Fish Stew

Fish Stew

45 min

Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

30 min

Prawn Xacuti

Prawn Xacuti

1 h 20 min

Puttanesca Penne

Puttanesca Penne

50 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Mexican Spare Ribs

Mexican Spare Ribs

50 min

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35 min