Devices & Accessories
Thai Mussels
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
paprika½ tsp
-
saffron threads1 pinch
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
groundnut oil30 g
-
brown sugar5 g
-
coconut milk400 g
-
fresh red chilli (optional) finely sliced1
-
fresh mussels scrubbed and debearded1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
486 mg
Protein
21.6 g
Calories
1354.6 kJ /
323.8 kcal
Fat
18 g
Fibre
0.2 g
Saturated Fat
10.8 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chipotle Puff Fish "Tacos"
1 h 30 min
Prawn and Asparagus Basil Ravioli
2 h 30 min
Vegan Rainbow Salad
25 min
Mince Pie Ice Cream Sandwich
16 h
Baked Pancake with Bacon (Pannukakku)
50 min
Feta and Honey Cheesecakes
1 h
Pesto Baked Eggs
1 h 15 min
Mussels with Basil, Almonds and Butter
40 min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5 h
Grape, Brie and Rosemary Flatbread
2 h 5 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Summer Fruits Parcel
20 min