Thai Mussels

Thai Mussels

4.0 6 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

paprika
½ tsp
saffron threads
1 pinch
cumin seeds
½ tsp
coriander seeds
½ tsp
groundnut oil
30 g
brown sugar
5 g
coconut milk
400 g
fresh red chilli (optional) finely sliced
1
fresh mussels scrubbed and debearded
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg

Protein 21.6 g

Calories 1354.6 kJ / 323.8 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.8 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Indochine Chicken Salad

1 h 20 min

Sous-vide Cinnamon and Port-glazed Plums

1 h 20 min

Sous-vide Miso Aubergine

2 h 50 min

Moroccan-spiced Butter

1 h 30 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Pesto Baked Eggs

1 h 15 min

Mini Laxpuddings

1 h 10 min

Lime Fruit Dressing

10 min

Chipotle Puff Fish "Tacos"

1 h 30 min

Mussels with Basil, Almonds and Butter

40 min

Prawn and Asparagus Basil Ravioli

2 h 30 min

Summer Fruits Parcel

20 min