Squid with Ginger and Soy

Squid with Ginger and Soy

3.8 4 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
sugar
20 g
dried chillies
5 g
light soy sauce
50 g
oyster sauce
30 g
Shaoxing rice wine
50 g
water
450 g
Chinese braising spice bag (approx. 15 g) (see tip)
1
Sichuan pepper
1 tsp
whole squid, medium (6-8 squid), gutted, washed (see tip)
400 - 500 g
fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 715.1 mg

Protein 19.5 g

Calories 723.9 kJ / 173 kcal

Fat 2.3 g

Fibre 1.1 g

Saturated Fat 0.6 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

Get Inspired 5 Recipes
UK and Ireland

You might also like...

Summer seafood soup

45 min

Sambal Petai Prawns

20 min

Steamed Sea Bass with Lime Sauce

35 min

Stir-fried Prawns with Spring Onions

20 min

Teochew Seafood Porridge

45 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Stir Fried Whole Fish

20 min

Caldeirada (Fish Stew)

45 min

Pork and Mushroom Broth

1 h 25 min

Stir-fried Clams

35 min

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Clams marinières

30 min