Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 makrut lime leaves
- 2 fresh green chillies
- 2 shallots, halved
- 1 tsp palm sugar
- 400 g white fish fillets (e.g. cod or haddock), cut in pieces
- 10 g fish sauce
- 3 Tbsp red curry paste
- 1 medium egg
- groundnut oil, for frying
- 2 limes, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 229 kJ / 55 kcal
- Protein
- 9.3 g
- Carbohydrates
- 2.1 g
- Fat
- 1 g
In Collections
Alternative recipes
Prawn and chicken laksa
40min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Seafood Laksa
25 min
Green Curry Chicken
55min
Lamb Tagine with Apricots and Honey
1h 50min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Prawn And Chicken Laksa
40min
Pad Thai Noodles with Prawns
30min
Lamb Rogan Josh
1h 45min
Thai Steamed Salmon Parcels
45min
Keralan Fish Curry
30min
Thai Burger
35min