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Ingredients
- 1 lemon thin peelings of skin and juice
- 1000 g water
- 1 ¼ tsp fine sea salt
- 20 g olive oil plus 1 tsp
- 250 g linguine pasta type
- 2 garlic cloves
- 150 g raw prawns, peeled
- 80 g crème fraîche
- 200 g fresh crab meat white, brown or mixture
- 70 g rocket plus extra for serving
- 1 pinch ground black pepper
- 30 g pine nuts toasted
- Nutrition
- per 1 portion
- Calories
- 474 kcal / 1984 kJ
- Protein
- 24.5 g
- Fat
- 20.8 g
- Carbohydrates
- 47.3 g
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