Crab & Prawn Linguine

Crab & Prawn Linguine

4.1 93 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

lemon thin peelings of skin and juice
1
water
1000 g
fine sea salt
1 ¼ tsp
olive oil
1 tsp
dried linguine pasta
250 g
garlic cloves
2
raw prawns, peeled
150 g
crème fraîche
80 g
fresh crab meat white, brown or mixture
200 g
rocket plus extra for serving
70 g
ground black pepper
1 pinch
pine nuts toasted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 1984 kJ / 474 kcal

Fat 20.8 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Salmon Farfalle with Pesto

45 min

Steamed Garlic Prawns

30 min

Seafood Laksa

25 min

Prawn Pasta with Rocket Pesto

55 min

Spaghetti Carbonara (TM6 & TM5)

40 min

Seafood Risotto with Chorizo

1 h 5 min

Fish Stew

45 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min

Honey and Soy Cod with Rice and Vegetables

55 min

Soy-glazed Chicken with Pak Choi

13 h

Prawn and Chorizo Paella

45 min