Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh coriander leaves, plus extra for garnishing
- 60 g fresh green chillies, cut in pieces, plus extra for garnishing (optional)
- 2 garlic cloves
- 30 g shallot
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp coriander seeds
- 1 tsp cumin seeds
- ½ tsp ground black pepper
- 2 limes, juice and zest
- 30 g olive oil
- 20 g soy sauce
- 350 g coconut milk
- 20 g brown sugar
- 1500 g fresh mussels
- Nutrition
- per 1 portion
- Calories
- 1729.2 kJ / 413.3 kcal
- Protein
- 32.4 g
- Carbohydrates
- 21.8 g
- Fat
- 18.9 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.5 g
- Sodium
- 911 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Curry
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Korean Ramen with Tofu
50min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Romesco Dip
10min
Grisons Barley Soup
55min
Spicy Seafood Soup (Tom Yum)
30min
Prawn Curry with Basmati Rice
35min
Sichuan Chilli Oil
50min
Asian-style Beef Stew
2h 30min
Tomato Soup Paste
35min