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Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce
4.7 21 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • fresh coriander leaf plus extra for garnishing
    15 g
  • fresh green chillies (optional) cut in pieces, plus extra for garnishing
    60 g
  • garlic cloves
    2
  • shallot
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 tsp
  • ground black pepper
    ½ tsp
  • limes juice and zest
    2
  • olive oil
    30 g
  • soy sauce
    20 g
  • coconut milk
    350 g
  • brown sugar
    20 g
  • fresh mussels
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911 mg
Protein 32.4 g
Calories 1729.2 kJ / 413.3 kcal
Fat 18.9 g
Fibre 1.5 g
Saturated Fat 9.8 g
Carbohydrates 21.8 g

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