Skip to main content Search
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
3.4 11 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
    30 g
  • water
    500 g
  • Brussels sprouts trimmed, halved
    900 g
  • shallots halved
    110 g
  • pancetta diced (approx. 5 mm)
    220 g
    220 g smoked bacon, diced (approx. 5 mm)
  • unsalted butter diced
    30 g
  • cooked chestnuts, peeled
    200 g
  • sweet Marsala wine
    60 g
  • maple syrup
    1 Tbsp
  • fine sea salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Honey Parmesan Parsnips

4.5(73)

50 min

Cumberland Sausage and Apple Stuffing Loaf

4.8(38)

1 h 20 min

Brodet (Fish stew)

4.2(12)

1 h 15 min

Cassoulet with Duck and Extra Veg

3.5(10)

1 h

Steamed Smoked Haddock with New Potatoes and Spinach

4.0(22)

45 min

Mashed Potatoes

3.2(416)

45 min

Cod with Citrus Butter

3.8(48)

50 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10 min

Steamed Plaice with Tomato Sauce

4.5(8)

30 min

Beef Bourguignon

4.2(205)

1 h 30 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(136)

1 h 20 min