
Devices & Accessories
Brussels Sprouts with Chestnuts and Pancetta
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme30 g
-
water500 g
-
Brussels sprouts trimmed, halved900 g
-
shallots halved110 g
-
pancetta diced (approx. 5 mm)220 g
-
unsalted butter diced30 g
-
cooked chestnuts, peeled200 g
-
sweet Marsala wine60 g
-
maple syrup1 Tbsp
-
fine sea salt to taste½ tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
400 kcal /
1674 kJ
Protein
20 g
Fat
21 g
Carbohydrates
35 g
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UK and Ireland