Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 44 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg

Protein 31.1 g

Calories 1909.3 kJ / 456.4 kcal

Fat 26 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

35 min

Meatballs with Tomato Sauce and Pasta

45 min

Creamy Tomato Soup

40 min

Asparagus Stem Soup

55 min

Spicy Cranberry Orange Sauce

35 min

Asian Chicken Noodle Soup

1 h 35 min

Clementine and Poppy Seed Buttermilk Scones

30 min

Lentil Curry Stew with Chicken

8 h 35 min

Hot and Sour Prawn Soup

15 min

Tom Yum with Prawns

25 min

Beetroot and Berry Sorbet

5 min

Baby-friendly Smoky Mackerel Pâté

15 min