Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 pêches blanches ou jaunes, coupées en huit
- 100 g de fraises, coupées en quartiers
- 100 g de framboises fraîches
- 4 c. à café de sucre roux
- 4 - 8 feuilles de basilic frais, et réserver la tige coupée en deux dans la longueur
- 400 g d'eau
- Nutrition
- per 1 portion
- Calories
- 517 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 27.3 g
- Fat
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins pistou-pistache
40min
Clafoutis aux nectarines et caramel
35min
Rillettes roses de thon au pamplemousse
15min
Tartines de sardine au chèvre frais
10 min
Fraîcheur de nectarine en verrines
25min
Fraîcheur de nectarine
25min
Gratin de raisin en sabayon
20 min
Verrine de fruits frais, fromage blanc et sablé breton
2h 15min
Mousse meringuée au pamplemousse
12h
Blanc-manger fraise rhubarbe
40min
Mousse à l'abricot
3h 30min
Compotée de fruits d'automne
30min