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Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews
4.4 45 rating
Prep. 30 min
Total 45 min
4 portions
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Ingredients

  • long red chili de-seeded if preferred
    ½ - 1
  • fresh ginger peeled (approx. 1¼ in.)
    1 piece
  • garlic clove
    1
  • shallot peeled, halved
    1
  • fresh cilantro stems and leaves
    2 sprigs
  • lemon juice
    1 tbsp
    1 tbsp lime juice
  • honey
    2 tsp
  • soy sauce
    1 tbsp
  • olive oil
    1 tbsp
  • Sichuan peppercorns
    ¼ tsp
  • Chinese five spice
    ½ tsp
  • raw cashews
    2 oz
  • salt
    1 pinch
  • water
    18 oz
  • fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
    4
  • zucchini cut into sticks (½ in. x 3 in.)
    5 ½ oz
  • broccolini (approx. 5.5 oz), trimmed and halved
    1 bunch
  • bok choy cut into thirds
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 579.6 mg
Protein 49 g
Calories 2150 kJ / 512 kcal
Fat 63.8 g
Fibre 4.5 g
Saturated Fat 13.9 g
Carbohydrates 7.5 g

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