Skip to main content Search
Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa
4.3 51 ratings
Prep. 20 min
Total 45 min
8 pieces
Sign up for free

Ingredients

Salmon Cakes
  • green onions trimmed, cut into pieces
    3
  • salt
    ½ tsp
  • whole black peppercorns
    ½ tsp
  • fresh salmon skinless, boneless, cubed (1 in.)
    11 oz
  • large egg
    1
  • panko
    1 oz
  • capers drained but not rinsed
    1 tbsp
  • lemon juice
    1 tsp
Corn Salsa
  • red onions cut into pieces
    4 oz
  • red bell peppers de-seeded, de-stemmed, cut into pieces
    3 oz
  • fresh jalapeño chili de-seeded, de-stemmed
    1
  • sweet corn kernels
    8 oz
  • salt
    ¼ tsp
  • cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11 g
Calories 431 kJ / 103 kcal
Fat 3 g
Fibre 1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1 h

Florentine Meatballs and Linguine

4.7(86)

1 h 10 min

Blackened Fish Burger

4.5(31)

55 min

Salmon and Lemon Rice Salad

3.8(43)

40 min

Salmon Burger

4.5(50)

35 min

Chicken Cacciatore with Orzo

3.9(117)

1 h 5 min

Salmon with Ginger Sauce and Spiced Cashews

4.4(45)

45 min

Apple and Fig Stuffed Pork Chops

4.3(8)

50 min

Moroccan Chicken Bowl

4.2(54)

45 min

Tex-Mex Turkey Soup

4.6(43)

50 min

Salmon with Ginger Tomato Sauce

4.2(57)

40 min

Basque Chicken

4.2(95)

1 h 10 min