Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

4.3 51 rating

Prep. 20 min

Total 45 min

8 pieces

Ingredients

Salmon Cakes

green onions trimmed, cut into pieces
3
salt
½ tsp
whole black peppercorns
½ tsp
fresh salmon skinless, boneless, cubed (1 in.)
11 oz
large egg
1
panko
1 oz
capers drained but not rinsed
1 tbsp
lemon juice
1 tsp

Corn Salsa

red onions cut into pieces
4 oz
red bell peppers de-seeded, de-stemmed, cut into pieces
3 oz
fresh jalapeño chili de-seeded, de-stemmed
1
sweet corn kernels
8 oz
salt
¼ tsp
cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11 g

Calories 431 kJ / 103 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1 h 30 min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Mediterranean Chicken

Mediterranean Chicken

35 min

Fish Tacos

Fish Tacos

45 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Spicy Asian Snow Peas

Spicy Asian Snow Peas

25 min

Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

1 h 10 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Southwest Quinoa

Southwest Quinoa

40 min