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Chicken and Quinoa Salad

Chicken and Quinoa Salad
4.4 33 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Marinade
  • orange thin peel only, no pith
    1
  • garlic cloves
    2
  • dried oregano
    2 tsp
  • salt
    1 tsp
  • black peppercorns
    1 tsp
  • dried red chili flakes
    1 tsp
  • orange juice
    4 oz
  • honey
    1 tsp
  • chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)
    24 oz
Dressing
  • extra virgin olive oil
    6 oz
  • fresh oregano leaves only
    6 sprigs
  • garlic clove
    1
  • salt
    ½ tsp
  • orange juice
    2 oz
  • apple cider vinegar
    1 oz
  • honey
    1 tsp
  • stone ground mustard
    1 tsp
Steaming
  • quinoa
    7 oz
  • water
    35 oz
  • red beets peeled, sliced into half-moons (¼ in.)
    16 oz
  • fresh green beans trimmed and halved
    6 oz
  • beet greens cut into thin ribbons
    6 oz
    6 oz baby spinach, cut into thin ribbons
  • blackberries
    6 oz
  • goat cheese crumbled or cut into pieces
    5 oz

Difficulty

easy

Nutrition per 1 portion

Protein 55 g
Calories 3113 kJ / 744 kcal
Fat 33 g
Fibre 12 g
Carbohydrates 58 g

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