Lemon Chicken with Spring Onions

Name: Lemon Chicken with Spring Onions
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 3 spring onions; 1 lemon; 2 garlic cloves; ¼ tsp salt; 10 sprigs parsley; 10 sprigs fresh thyme; 1 oz unsalted butter; 6 oz chicken stock; 2 oz lemon juice; 2 oz white wine; 2 tbsp capers; 24 oz chicken tenderloins

3.7 86 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

spring onions (approx. 7 oz), white parts, sliced, green parts thinly sliced, divided
3
lemon thin peel only, no pith, plus extra lemon, sliced, to garnish
1
garlic cloves
2
salt
¼ tsp
parsley leaves only
10 sprigs
fresh thyme leaves only
10 sprigs
unsalted butter cubed
1 oz
chicken stock low sodium
6 oz
lemon juice
2 oz
white wine
2 oz
capers drained
2 tbsp
chicken tenderloins
24 oz
24 oz boneless, skinless chicken breasts, in strips (1 in.)