Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz peanuts, roasted and salted
- 2 oz fish sauce
-
3
oz soy sauce
or 3 oz tamari sauce - 2 ½ oz rice vinegar
- 1 tbsp sesame oil
-
1
tbsp sugar
or 1 tbsp honey - 1 in. fresh ginger
- 2 oz freshly squeezed orange juice
- 2 oz freshly squeezed lime juice
- 43 oz water
- 8 oz dried rice noodles, Thai
- ½ Lebanese cucumber, diced (½ in.)
- ½ red bell pepper, diced (½ in.)
- ½ iceberg lettuce head, shredded
- 2 mangoes, diced (½ in.)
- 4 - 6 scallions, thinly sliced
- 1 ½ - 2 bunches cilantro, chopped, to taste
- 15 - 20 fresh mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1842.3 kJ / 440.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 66.4 g
- Fat
- 16.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 10.7 g
- Sodium
- 1615.2 mg
Alternative recipes
Mixed Green Salad with Apple Lime Vinaigrette
15min
Ancho-Cranberry Turkey Enchiladas
1h 10 min
Cauliflower Tabbouleh
10min
Cauliflower Tacos Al Pastor
1h 10 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Fish Tacos
45min
Green Tea Salmon with Asian Slaw
1h 20min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Moroccan Chicken Bowl
45min
Orange Balsamic Beet and Quinoa Salad
40 min
Chinese Chicken Salad
1h 30min
Brussel Sprouts Salad with Cranberries and Almonds
50 min