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Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta
3.5 72 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • salted butter
    40 g
  • salt to taste
    ½ - 1 tsp
  • garlic cloves
    2
  • cauliflower cut into pieces
    400 g
  • milk
    300 g
  • water
    550 g
  • fettuccine
    300 g
  • asparagus cut into bite-size pieces
    2 bunches
  • blue cheese crumbled, to taste
    130 - 150 g
  • fresh baby spinach leaves
    60 g
  • ground black pepper to serve

Nutrition per 1 portion

Calories 569.3 kcal / 2390.9 kJ
Protein 24.3 g
Fat 24.3 g
Carbohydrates 59.3 g
Fibre 7.8 g
Saturated Fat 14.9 g
Sodium 1097.9 mg

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Australia and New Zealand

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