Skip to main content Search
Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta
3.5 80 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • salted butter
    40 g
  • salt to taste
    ½ - 1 tsp
  • garlic cloves
    2
  • cauliflower cut into pieces
    400 g
  • milk
    300 g
  • water
    550 g
  • fettuccine
    300 g
  • asparagus cut into bite-size pieces
    2 bunches
  • blue cheese crumbled, to taste
    130 - 150 g
  • fresh baby spinach leaves
    60 g
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1097.9 mg
Protein 24.3 g
Calories 2390.9 kJ / 569.3 kcal
Fat 24.3 g
Fibre 7.8 g
Saturated Fat 14.9 g
Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Balinese prawn curry (Russel Blaikie)

4.6(103)

1h 45min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2h 10min

Singapore style noodles (Thermomix® Cutter)

3.7(31)

40min

Green smoothie

4.5(54)

10min

Spiced lamb flatbread

4.4(83)

2h

Crab linguine

3.3(17)

30min

Steamed bread rolls

3.8(16)

2h 10min

Salmon with mango sauce, snow peas and carrots

4.3(49)

1h

Creamy blue cheese with shell pasta

3.1(15)

45min

Pineapple rum cocktail

3.8(6)

6h 45min

Stuffed jacket potatoes (two ways)

4.2(80)

1h 10min

Coconut rice with Asian inspired pork and eggs

4.5(60)

40min