Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 210 g full cream milk
- 20 g fresh yeast (see Tips)
- 2 tbsp raw sugar
- 60 g unsalted butter, melted
- 2 tbsp grapeseed oil (see Tips)
- 1 pinch salt
- 3 egg yolks
- 500 g plain flour, plus extra to dust
Filling
- 150 g prosciutto, cut into thin slices
- 200 g Swiss cheese, cut into thin slices
- 1 egg yolk, lightly beaten, to glaze
- 2 tbsp sesame seeds (optional)
- Nutrition
- per 1 piece
- Calories
- 761 kJ / 181 kcal
- Protein
- 7.447 g
- Carbohydrates
- 17.494 g
- Fat
- 8.977 g
- Fibre
- 0.973 g
In Collections
Alternative recipes
Brioche fruit tarts
4h
Baked Cabbage Pierogis
2h 30min
Chocolate pecan pie
1h 55min
Moroccan doughnuts
2h 10min
Coconut coffee crunch
24h 20min
Brioche buns with cheese
2h 30min
Polish doughnuts
2h 30min
Apple crumble meringue slice
2h 45min
Coconut and almond milk shake
10min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Milk bread (Challah)
2h 20min