Our 15th anniversary

12 Recipes

Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4h 30 min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2h 25 min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8h 20 min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2h 50 min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25h 15 min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28h 20 min

Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1h 15 min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29h 45 min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3h

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1h 55 min

Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5h 30 min

Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28h