Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g plain flour
- 100 g butter, cold, cut into pieces
- 50 g sour cream
- 1 egg
- ¼ - ½ tsp sweet paprika (optional)
- ¼ tsp salt
Cabbage stuffing
- 500 g water
- 250 - 280 g Savoy cabbage, cut into pieces
- 80 g onion, cut into halves
- 10 sprigs fresh parsley, leaves only
- 50 g butter, cut into pieces
- ½ - ¾ tsp salt
- ½ tsp ground black pepper
Making dumplings
- 1 tbsp sour cream, to brush
- 1 egg yolk, to brush
- plain flour, to dust
- caraway seeds, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 357.6 kJ / 85.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.2 g
- Fat
- 5.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.6 g
- Sodium
- 90.1 mg
In Collections
Alternative recipes
Singapore style noodles (Thermomix® Cutter)
40min
Zucchini, Brie and basil soup
35min
Spinach and lemon cake
3h 45min
Crab briks
55min
Leek and ham tart
1h 55min
Ricotta and polenta chips
2h 20min
Mini Mushroom Galettes
1h 45min
Welsh Anglesey eggs
1h
Melanzane parmigiana
2h 5min
Pascualina
1h 45min
Caramelised leek and feta tart
2h 25min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min