Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 34 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7.5 g

Calories 2090.3 kJ / 497.7 kcal

Fat 32.5 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Rich Lemon Ice Cream

12 h 10 min

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Chocolate and prune Easter eggs

1 h 5 min

Pavlova

6 h

Almond shortbread biscuits

2 h 10 min

Lemon ice cream torte

48 h 40 min

Pear and chocolate frangipane

2 h

Semi-freddo with marbled kiwi coulis

4 h 20 min

Mini French apple cakes

1 h 35 min

Pork and chicken terrine

3 h 20 min

Black forest pavlova stack

5 h 30 min

Mixed berry pavlova stack

5 h 30 min