Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche buns
- 220 g full cream milk
- 40 g fresh yeast, or 3 tsp dried instant yeast
- 100 g white sugar
- 500 g plain flour, plus extra for dusting
- 80 g salted butter, softened
- 1 egg
- 1 egg yolk (reserve egg white for filling)
- ½ tsp sea salt
Cheese filling
- 1 egg
- 80 g white sugar
- 1 tsp vanilla sugar
- 500 g fresh ricotta cheese, well-drained, or quark
- 100 g sour cream
- 1 egg white, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1314.9 kJ / 313.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 41.6 g
- Fat
- 12.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.4 g
- Sodium
- 184.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Sweet breakfast bread
1h 30min
Brioche
5h
Tangzhong milk bread
2h 45min
Pretzels
1h 35min
Buttermilk bread
2h
Super Soft Butter And Milk Buns
2h 40min
Easy brioche
1h 50 min
Mick's ciabatta rolls
21h 20 min
Hazelnut chocolate brioche
2h
Milk bread (Challah)
2h 20min
Soft butter rolls
1h 50 min