Poppy seed strudel

Poppy seed strudel

4.8 49 ratings
Prep. 25 min
Total 3 h 15 min
30 portions

Ingredients

Dough
  • butter cut into cubes (3-4 cm)
    150 g
  • full cream milk
    180 g
  • fresh yeast or 3 tsp dried instant yeast
    50 g
  • white sugar
    120 g
  • plain flour plus extra for dusting
    500 g
  • egg yolks (reserve whites for filling)
    6
  • sea salt
    ½ tsp
  • rum
    1 ½ tbsp
Poppy seed filling
  • poppy seeds
    420 g
  • boiling water for soaking
    1000 g
  • almonds
    50 g
  • walnuts
    50 g
  • white sugar
    150 g
  • honey
    50 g
  • sultanas
    100 g
  • butter
    30 g
  • full cream milk
    150 g
  • mixed peel
    40 g
  • natural almond extract
    1 ½ tsp
  • ground cinnamon
    ¼ tsp
  • orange zest only, no white pith, finely grated
    ½
  • orange juice
    20 g
  • rum (optional)
    2 tbsp
  • sea salt
    ½ tsp
  • egg whites
    6
Glaze
  • icing sugar
    180 g
  • orange juice
    20 - 40 g

Nutrition per 1 portion

Calories 297.4 kcal / 1249.3 kJ
Protein 6.8 g
Fat 14.7 g
Carbohydrates 34.9 g
Fibre 2.5 g
Saturated Fat 4.6 g
Sodium 137.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...