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Sweet breakfast bread

Sweet breakfast bread
4.6 35 ratings
Prep. 15 min
Total 1 h 30 min
16 slices
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Ingredients

Crumble topping
  • plain flour
    30 g
  • sugar
    20 g
  • unsalted butter cut into pieces
    25 g
Dough
  • egg plus 1 egg, beaten, for egg wash
    1
  • egg yolks
    2
  • unsalted butter cut into pieces
    100 g
  • sugar
    50 g
  • vanilla sugar (see Tip)
    1 tsp
  • dried instant yeast
    2 tsp
  • milk
    150 g
  • plain flour
    500 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 131.9 mg
Protein 4.9 g
Calories 899.5 kJ / 215 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 4.6 g
Carbohydrates 30.7 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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