
Devices & Accessories
Yoyo slice
Prep. 1 h 30 min
Total 2 h 30 min
10 portions
Ingredients
Filling
-
full cream milk500 g
-
semolina50 g
-
white sugar150 g
-
unsalted butter softened250 g
-
natural vanilla extract1 tsp
Prune jam
-
pitted prunes300 g
-
water100 g
-
lemon juice1 tbsp
Pastry
-
unsalted butter softened250 g
-
plain flour500 g
-
egg1
-
icing sugar plus extra for dusting60 g
-
natural vanilla extract1 tsp
-
bicarbonate of soda1 tsp
-
honey2 tbsp
Nutrition per 1 portion
Calories
769.4 kcal /
3219 kJ
Protein
9.3 g
Fat
43.7 g
Carbohydrates
88 g
Fibre
3.7 g
Saturated Fat
26.7 g
Sodium
167.3 mg
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Australia and New Zealand
Australia and New Zealand