Devices & Accessories
Yoyo slice
Prep. 1 h 30 min
Total 2 h 30 min
10 portions
Ingredients
Filling
-
full cream milk500 g
-
semolina50 g
-
white sugar150 g
-
unsalted butter softened250 g
-
natural vanilla extract1 tsp
Prune jam
-
pitted prunes300 g
-
water100 g
-
lemon juice1 tbsp
Pastry
-
unsalted butter softened250 g
-
plain flour500 g
-
egg1
-
icing sugar plus extra for dusting60 g
-
natural vanilla extract1 tsp
-
bicarbonate of soda1 tsp
-
honey2 tbsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
167.3 mg
Protein
9.3 g
Calories
3219 kJ /
769.4 kcal
Fat
43.7 g
Fibre
3.7 g
Saturated Fat
26.7 g
Carbohydrates
88 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple crumble meringue slice
2 h 45 min
Almond addiction
1 h
Black & white chocolate tartufo
13 h 55 min
Cheesecake with meringue topping
3 h 30 min
Berry marshmallow slice
2 h 30 min
Apple cake
1 h
Butter biscuits
50 min
Spiced Polish Christmas cake
99 h 30 min
Chocolate truffle cake
2 h 15 min
Ice cream cookie bowls
6 h 15 min
Lamingtons
1 h 10 min
Gingerbread biscuits
2 h 20 min