Yoyo slice

Yoyo slice

3.6 9 ratings
Prep. 1 h 30 min
Total 2 h 30 min
10 portions

Ingredients

Filling
  • full cream milk
    500 g
  • semolina
    50 g
  • white sugar
    150 g
  • unsalted butter softened
    250 g
  • natural vanilla extract
    1 tsp
Prune jam
  • pitted prunes
    300 g
  • water
    100 g
  • lemon juice
    1 tbsp
Pastry
  • unsalted butter softened
    250 g
  • plain flour
    500 g
  • egg
    1
  • icing sugar plus extra for dusting
    60 g
  • natural vanilla extract
    1 tsp
  • bicarbonate of soda
    1 tsp
  • honey
    2 tbsp

Nutrition per 1 portion

Calories 769.4 kcal / 3219 kJ
Protein 9.3 g
Fat 43.7 g
Carbohydrates 88 g
Fibre 3.7 g
Saturated Fat 26.7 g
Sodium 167.3 mg

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