Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 4 cailles désossées et prêtes à cuire
- 5 pincées de sel à ajuster en fonction des goûts
- 5 pincées de poivre moulu à ajuster en fonction des goûts
- 130 g de foie gras de canard cru
- 400 g d'eau
- 100 g de pommes de terre coupées en dés
- 400 g de céleri-rave coupé en dés
- 200 g de crème liquide 30-40% m.g.
- 30 g d'échalotes
- 20 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 157 kcal / 658 kJ
- Protein
- 33 g
- Fat
- 54 g
- Carbohydrates
- 9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
