Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
No ratings
45 min
Stewed apples
25 min
Asian master stock
1 h 45 min
Cooking gnocchi or pasta
35 min
Liquid beef stock
3 h 20 min
Vegetable liquid stock (TM6)
3 h 15 min
Cooking split green peas
Poached eggs with blade cover
30 min
Stewed prunes
55 min
Stewed fruit compote
Cooking beetroot and corn
40 min