Liquid beef stock

Liquid beef stock

5.0 2 rating

Prep. 20 min

Total 3 h 20 min

1320 g

Ingredients

vegetable oil
10 g
brown onion cut into quarters
1
carrot cut into pieces (2 cm)
1
celery cut into pieces (2 cm)
50 g
garlic cloves
2
beef meat and short bones (see Tips)
400 - 500 g
sea salt
1 tsp
black peppercorns
10
allspice berries
5
dried bay leaves
2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Difficulty

easy

Nutrition per 1320 g

Sodium 2385.2 mg

Protein 100.8 g

Calories 3354 kJ / 801.6 kcal

Fat 33 g

Fibre 7.9 g

Saturated Fat 10 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Pistachio Butter

Pistachio Butter

15 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Slow Cooked Chickpeas (TM6)

Slow Cooked Chickpeas (TM6)

26 h 5 min

Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

5 min

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3 h

Citrus dust

Citrus dust

4 h 10 min

Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth

2 h 30 min

Portuguese green eggs

Portuguese green eggs

50 min

Chicken stock powder

Chicken stock powder

6 h 35 min

Slow cooked chickpeas (TM6)

Slow cooked chickpeas (TM6)

26 h 5 min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1 h 15 min

Mashed potatoes for two

Mashed potatoes for two

30 min