Devices & Accessories
Cooking potatoes
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
potatoes peeled if desired and cut into pieces (3 cm - see Tips)750 - 1000 g
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
564.9 mg
Protein
3.8 g
Calories
400 kJ /
95.2 kcal
Fat
0 g
Fibre
2.8 g
Saturated Fat
0 g
Carbohydrates
17.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed potato and butternut squash pieces (6 months+)
25 min
Slow cooked veal stew
2 h 10 min
Steamed rice
25 min
Boiled pasta
20 min
Boiled eggs
20 min
Steamed Cubed Potatoes
40 min
Steamed eggs sunny side up
15 min
Steamed Vegetables with Kefir Dressing
40 min
Steamed vegetables with kefir dressing (gut health)
40 min
Simple steamed salmon
30 min
Mashed potatoes for two (peeler)
30 min
Mashed potatoes for two
30 min