Devices & Accessories
Cooking split green peas
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
water1000 g
-
green split peas150 g
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
558.9 mg
Protein
8.6 g
Calories
535.1 kJ /
127.4 kcal
Fat
0.8 g
Fibre
3.8 g
Saturated Fat
0.1 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ground Meat
35 min
Es Kuwut (Honeydew and Coconut drink)
15 min
Curried almonds
25 min
Onion Skin Broth
1 h 5 min
Soubise sauce
30 min
Spelt
2 h 40 min
Slow cooked chickpeas (TM6)
26 h 5 min
Warming porridge (Skinnymixers)
15 min
Barbecue onions (500 g)
45 min
Cauliflower mash
25 min
Broccoli soup with sage oil
30 min
Semolina custard
20 min